Beef Birria consume served with ramen noodles and 12+ hour slow cooked chuck roast and short rib, topped with sliced white onions, pickled red onions, cilantro, fried jalapeno tortilla chips, and a lime.

Wok stir-fried flat egg noodles, egg, chili garlic, tofu, beansprouts, and chives, topped with green onions, thai chilis, fried garlic, crushed peanuts, and a lime.

Cold somen noodles mixed in our house spicy gochujang sauce and served with thinly sliced ribeye beef, sliced white onions, kimchi, korean pear, cucumbers, egg and topped with green onions, chili flakes, and sesame seeds.

Our very own hand rolled cheesy ramen balls encrusted in panko and topped with our house garlic aioli sauce, cilantro, and chili flakes